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Regulatory Advisory

FSSAI Licensing & Registration

End-to-end guidance for obtaining, modifying, and renewing State & Central FSSAI licenses.

Complete FSSAI Operational Support

Under the Food Safety and Standards Act (2006), every Food Business Operator (FBO) in India must obtain a valid FSSAI Registration or License based on business capacity, turnover, and operational category.

Key Licensing Services:

  • Basic Registration: Small-scale food manufacturers, retailers, and hawkers.
  • State FSSAI License: Mid-sized processors, restaurants, and regional distributors.
  • Central FSSAI License: Importers, exporters, multi-state chains, and large manufacturing units.
  • License Modifications: Adding new food product categories or expanding production capacity.
  • Annual Return Filings: Form D1 & D2 submission tracking to avoid non-filing penalties.

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