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Capacity Building

Food Safety Training (FoSTaC)

FSSAI-certified training programs for food safety supervisors and operational food handlers.

Mandatory FSSAI Staff Certification

Under FSSAI mandates, every licensed food premise must employ at least one certified Food Safety Supervisor (FSS) per 25 food handlers.

Training Courses Available:

  • Basic FoSTaC Certification (Catering, Retail, Manufacturing)
  • Advanced FoSTaC Supervisor Training
  • Specialized Milk, Meat, Bakery & Beverage Safety Training

Enroll Staff Today

Schedule online or on-site FoSTaC training batches.

Enroll for Training