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Risk Evaluation
Food Compliance Health Assessment
Evaluate your current regulatory risk level across licensing, hygiene, and packaging.
What Does the Assessment Cover?
FSSAI License Scope:
Verifying capacity limits and business category endorsements.
Packaging & Label Review:
Checking mandatory logo size, RDA tables, and declarations.
Schedule 4 Hygiene Readiness:
Baseline audit of sanitary protocols.
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